Bisquick Peach Cobbler with Canned Peaches

I like having a few easy desserts in my back pocket for those times when I want something homemade but don’t feel like making a special trip to the store. This Bisquick peach cobbler is one of them.

As long as you have a box of Bisquick baking mix and a large can of peaches, the rest is probably already in your kitchen. No peeling, slicing, or waiting for peach season required.

This recipe is a shortcut version of an old-fashioned peach cobbler that skips the fuss but is still the kind of dessert that’s hard not to go back for seconds. Instead of making pie dough or a biscuit topping, you mix up a simple batter and spoon the peaches over the top.

As it bakes, the batter rises around the fruit and turns golden and buttery. Some peaches sink down, some peek through the top, and the whole thing ends up looking wonderfully rustic. It’s not a fancy dessert, and that’s part of the charm.

I especially love serving it warm with a scoop of vanilla ice cream. The ice cream slowly melts into the peaches and buttery cobbler, creating those little pockets of peaches-and-cream goodness that have everyone going back for another spoonful.

Why You’ll Love This Recipe

• Easy version of a classic – No pie dough, rolling pin, or biscuit topping required.
• Pantry-friendly ingredients – Most of the ingredients are easy to keep on hand, making this a great last-minute dessert.
• Enjoy it any time of year – Canned peaches mean you don’t have to wait for peach season to make a warm homemade cobbler.
• Classic peach cobbler flavor – Sweet peaches, warm cinnamon, and a buttery topping.
• Beginner friendly – If you can stir ingredients together, you can make this recipe.

If you’re already a fan of my Bisquick Strawberry Shortcake, this cobbler is another easy dessert that makes great use of a box of biscuit mix.

What Kind of Cobbler Is This?

Cobblers come in a few different styles. Some have a pie dough topping while others use spoonfuls of biscuit dough scattered across the fruit in a cobblestone pattern.

This peach cobbler recipe made with Bisquick is different. The batter bakes up soft and buttery underneath with a golden, lightly crisp top.

I bake mine in an 8×8-inch baking dish, but a cast iron skillet gives it an especially old-fashioned look.

Ingredients Needed

• Bisquick Original baking mix
• Milk
• Salted butter
• Canned sliced peaches in heavy syrup
• Granulated sugar
• Cinnamon
• Salt
• Vanilla Extract

Ingredient Notes & Substitutions

Peaches – Canned peaches are all about convenience here. They’re already peeled, sliced, and consistently ripe. Just be sure to drain them well before using.

Bisquick – Use Original Bisquick baking mix. I haven’t tested this recipe with any of the other varieties.

Milk – Whole milk gives the richest flavor, but 2% works well too.

Butter – I prefer salted butter because it balances the sweetness, but unsalted butter works just fine if that’s what you have on hand.

Sugar – Regular granulated sugar keeps the flavor classic. You can substitute brown sugar, or use half white and half brown sugar, for a deeper, slightly caramel-like flavor.

Cinnamon, Vanilla & Salt – The original Bisquick peach cobbler recipe uses nutmeg in the batter. After a few test batches, I found I preferred cinnamon, vanilla, and a pinch of salt mixed with the peaches. It gives the cobbler a more traditional peach cobbler flavor and helps the peaches stand out a little more.

A Few Tweaks from the Original
After making the original Bisquick peach cobbler a few times, I made a few small adjustments to better suit my tastes. I wanted the peaches to stand out more and the cobbler to have a slightly thicker texture. I swapped the nutmeg for cinnamon, added vanilla and a pinch of salt to the peaches, and reduced the milk a bit. The result is a buttery, golden cobbler that’s easy to scoop and still soft in the center.

How to Make Bisquick Peach Cobbler

Detailed recipe and instructions are in recipe card at bottom of post.

1. Preheat the oven to 375°F. Slice the butter into pieces and place it in an 8×8-inch baking dish. Put the dish in the oven while it preheats so the butter can melt. Tip: Keep an eye on it. You want melted butter, not browned butter.
2. Prepare the peaches. Drain the peaches well. Really well. Most of the excess liquid should be gone before they go into the bowl. Stir together the drained peaches, vanilla (if using), sugar, cinnamon, and salt.
3. Mix the batter. Whisk together the Bisquick and milk until combined. A few lumps are perfectly fine.
4. Pour the batter over the butter. Carefully remove the hot dish from the oven and pour the batter directly over the melted butter. Don’t stir.
5. Add the peaches. Spoon the peaches evenly across the top. Again, don’t stir. It may look a little strange at this point, but trust the process.
6. Bake. Bake for 40 to 50 minutes, until the top is golden brown and the peaches are bubbling around the edges. If the top is browning too quickly, tent loosely with foil. Mine needed foil around the 40-minute mark and was done about 5 minutes later.
7. Rest and serve. Let the cobbler sit for 10 to 15 minutes before serving. I love it warm with vanilla ice cream and a little extra cinnamon sprinkled over the top.

The Best Toppings for Bisquick Peach Cobbler

In my opinion, peach cobbler is even better with a topping. It ties everything together and gives you that peaches-and-cream combination.

My favorites are:

• Vanilla ice cream
• Butter pecan ice cream
• Praline ice cream
• Whipped cream

One time I accidentally grabbed butter pecan instead of vanilla from the freezer and honestly, it might have been the better choice.

Serving Idea
Serve the cobbler while it’s still slightly warm. The contrast between warm peaches and cold ice cream is hard to beat.

Recipe Notes & Tips

• Preheat the oven before baking.
• Drain the peaches thoroughly.
• Don’t stir the peaches into the batter.
• A little bubbling around the edges is a good sign.
• Don’t overbake. This isn’t a traditional cake, so a toothpick doesn’t need to come out completely clean.
• Let the cobbler rest before serving.

Frequently Asked Questions

How do I store peach cobbler?
Cover leftovers and store them in the refrigerator for up to 4 days.

Can I freeze peach cobbler?
Yes. Let the cobbler cool completely, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat it?
Individual portions can be warmed in the microwave. Larger portions can be reheated in a 300°F oven until warmed through.

Can I use fresh peaches?
Yes. Fresh peaches should be peeled, sliced, and cooked with sugar on the stovetop first so they soften before baking.

Can I use frozen peaches?
Yes. Thaw them completely, drain well, and cook them with sugar before using them in the recipe.

Easy Shortcut Dessert Recipes

Sometimes it’s nice to have a few simple dessert recipes that rely on pantry staples and convenient ingredients.

• Bisquick Strawberry Shortcake
• Easy Strawberry Crisp
• Apple Pie Dump Cake
• Pumpkin Dump Cake
• Easy Cherry Hand Pies