Side Dishes

Parmesan roasted carrots in a small serving dish that's on a wooden board with some parsley leaves around it and a small bowl of grated parmesan cheese. The roasted carrots are garnished with finely chopped parsley.

Crispy Parmesan Roasted Carrots

This Crispy Parmesan Roasted Carrots recipe turns classic carrots into a flavorful, cheesy side dish. Roasted until tender with a golden parmesan crust, it’s an easy way to elevate this everyday vegetable.
Parmesan roasted carrots in a small serving dish that's on a wooden board with some parsley leaves around it and a small bowl of grated parmesan cheese. The roasted carrots are garnished with finely chopped parsley.
A serving dish with sauteed green beans with garlic and almonds. There's a small bowl of slivered almonds in the background and a few cloves of garlic in the foreground. To the right of the dish is a large serving fork.

Sautéed Garlic Green Beans with Almonds

Garlic Green Beans with Almonds is a simple yet flavorful side dish made with fresh, crisp-tender green beans, sautéed garlic, and toasted almonds. Ready in under 20 minutes, this side is the perfect complement to roasted meats and works well for both everyday meals and holiday gatherings.
A serving dish with sauteed green beans with garlic and almonds. There's a small bowl of slivered almonds in the background and a few cloves of garlic in the foreground. To the right of the dish is a large serving fork.