This Greek Orzo Salad combines orzo pasta, fresh vegetables, olives, and feta, all tossed in a simple homemade Greek vinaigrette. It's easy to make and great for summer picnics, light meals, entertaining and meal-prep.
Honey Balsamic Roasted Brussels Sprouts are crispy, caramelized, and coated in a sweet and tangy balsamic glaze. This easy oven-roasted vegetable side dish is simple to make and full of flavor. Even if you think Brussels sprouts aren’t for you, this recipe might just change your mind!
This Crispy Parmesan Roasted Carrots recipe turns classic carrots into a flavorful, cheesy side dish. Roasted until tender with a golden parmesan crust, it’s an easy way to elevate this everyday vegetable.
Garlic Green Beans with Almonds is a simple yet flavorful side dish made with fresh, crisp-tender green beans, sautéed garlic, and toasted almonds. Ready in under 20 minutes, this side is the perfect complement to roasted meats and works well for both everyday meals and holiday gatherings.