Growing up, s’mores were a summer rite of passage. I can still picture the backyard firepit, all of us carefully toasting marshmallows until one inevitably burst into flames. We’d end up sticky, laughing, and smelling like campfire for days.
Now I make them for my grandkids, but I’ll admit, I still get nervous about tiny hands near open flames.
That’s why I love these easy marshmallow fluff s’mores bites. They’ve got all the cozy flavor of classic s’mores–graham crackers, melty milk chocolate, and gooey marshmallow, without the fire, mess, or worry.
And since they’re make-ahead friendly, they’re perfect for summer parties, after-dinner treats, or cozy bonfire nights.
Make them for any season!
These no-bake s’mores bites are perfect for summer parties and bonfire nights, but they’re easy to dress up for holidays too with sprinkles! Try red, white, and blue for Memorial Day or the 4th of July, or use orange and black for a Halloween twist.
Why You’ll Love These S’mores Bites
No-bake & make-ahead – No oven, no campfire, no stress.
All the classic flavor – Graham crackers, milk chocolate, and marshmallow in every bite.
Kid- and party-friendly – Easy to serve and no sticky fingers or burnt marshmallows.
Customizable – Add toppings or embellishments to make them your own.
Easily multiplied – Make a small batch or a whole trayful. I mean, you could even make a couple just for yourself.
Love sweet and salty no-bake treats?
Don’t miss my Peanut Butter Pretzel Bites! They’re filled with a creamy peanut butter center, dipped in chocolate, and sprinkled with flaky sea salt. Just like these s’mores bites, they’re a no-bake, make-ahead favorite and seriously yummy!
Ingredients You’ll Need
- Graham crackers
I always grab Nabisco. Some store brands (I’m looking at you, Target) just don’t quite hit that nostalgic graham cracker flavor. - Marshmallow fluff (or marshmallow cream)
No need to melt anything here. Just spread on some fluff. - Milk chocolate chips
The slightly melted Hershey chocolate bar is the best part of a classic s’mores, in my opinion, so I strongly suggest going with milk chocolate. You’ll melt them gently in the microwave. - Sea salt
Just a pinch takes these from sweet treat to sweet-and-salty perfection.
How to Make Marshmallow Fluff S’mores Bites
Detailed recipe and instructions are in recipe card at bottom of post.
- Prep your tray
Line a baking sheet with parchment paper for easy cleanup. - Break the graham crackers
Carefully break each sheet into 4 small rectangles. I’ve found graham crackers these days don’t always break cleanly—definitely not like the tidy perforated ones from my childhood. For neat edges, slowly saw back and forth with a serrated bread knife like you’re slicing a baguette. - Pipe the marshmallow fluff
Spoon marshmallow cream into a plastic bag, snip a corner, and gently knead the bag to soften the fluff. Pipe a generous stripe onto half the cracker pieces. Spread evenly over each cracker with a knife. - Make the sandwiches
Gently press a second cracker on top. Some fluff might ooze out the sides, but try not to squish too much out. Place the tray in the freezer for 10 minutes to help them set. (Longer if you forget they’re in there. Ask me how I know.) - Melt the chocolate
Melt half the milk chocolate chips in 30-second bursts, stirring each time. Once melted, stir in the remaining chips until smooth. (Do not return to microwave; just keep stirring.) This helps keep the chocolate-dipped treats firm when sitting out at room temperature. - Dip and decorate
Dip one end of each s’mores bite into the melted chocolate and place it back on the tray. While the chocolate is still soft, sprinkle with sea salt or any toppings you’d like. Chill until the chocolate sets. - Storing & Serving
Keep your s’mores bites in the refrigerator or freezer. Remove just before serving. I like to serve in a single layer on an ice cold tray that I’ve placed in the freezer, since the marshmallow tends to spread as it warms up.
Tip for Dipping in Batches
This recipe makes 32 bites, so it’s easiest to work in batches. Keep some bites in the freezer while you dip and decorate the rest. To avoid reheating and messing with the chocolate’s temper, melt it in two separate rounds—one for each batch.
Assembling the s’mores bites with marshmallow filling.
Dipping in milk chocolate & sprinkling with flaky sea salt.
Tips for Melting Chocolate
- Start with half the chips, then stir in the rest off-heat. It’s an easy trick to get glossy chocolate that holds up even after they leave the refrigerator.
- Don’t overheat. Chocolate scorches fast. Go slow and stir often.
- For chocolate that stays firm in warm temps, melting wafers work well too.
Optional Toppings for Chocolate-Covered S’mores Bites
These s’mores bites are already cute and delicious, but if you want to dress them up a little, here are some ideas:
- Graham cracker crumbs – Got some broken crackers? Crush them into “graham dust” and sprinkle over the chocolate.
- Mini marshmallows – Place one on top of the melted chocolate.
- Hershey’s bar pieces – Break up a classic bar and press a square into the chocolate for extra nostalgia.
- Festive sprinkles – Add a pop of color with sprinkles! Try red, white, and blue for patriotic holidays, spooky colors for Halloween or an autumn mix for cool fall nights.
If you love bite-sized desserts that are fun to make and even more fun to eat, be sure to check out my mini chocolate chip cookies. They’re perfect for lunchboxes and snacking.
Marshmallow Fluff S'mores Bites
These bite-sized, no-bake s’mores are a simple twist on the classic campfire treat. Gooey marshmallow fluff is layered between graham crackers and dipped in chocolate. They’re fun to make, easy to decorate for holidays, and totally irresistible.
Ingredients
- 16 graham crackers, (cut/break each cracker into 4 small rectangles)
- 1 (7-ounce) jar marshmallow fluff, (like Jet-Puffed Marshmallow Creme)
- 2 cups milk chocolate chips
- flaky sea salt
Instructions
- Prep your tray. Line a baking sheet with parchment paper for easy cleanup.
- Break the graham crackers. Carefully break each sheet into 4 small rectangles. I’ve found graham crackers these days don’t always break cleanly, definitely not like the tidy perforated ones from my childhood. For neat edges, slowly saw back and forth with a serrated bread knife.
- Pipe the marshmallow fluff. Spoon marshmallow cream into a plastic bag, snip a corner, and gently knead the bag to soften the fluff. Pipe a generous stripe onto half the cracker pieces. Spread evenly over each cracker with a knife.
- Make the sandwiches. Gently press a second cracker on top. Some fluff might ooze out the sides, but try not to squish too much out. Place the tray in the freezer for 10 minutes to help them set. (Longer if you forget they’re in there. Ask me how I know.)
- Melt the chocolate. Melt half the milk chocolate chips in 30-second bursts, stirring each time. Once melted, stir in the remaining chips until smooth. (Do not return to microwave; just keep stirring.) This helps keep the chocolate-dipped treats firm when sitting out at room temperature.
- Dip and decorate. Dip one end of each s’mores bite into the melted chocolate and place it back on the tray. While the chocolate is still soft, sprinkle with sea salt or any toppings you’d like. Chill until the chocolate sets.
- Storing & Serving. Keep your s'mores bites in the refrigerator or freezer. Remove just before serving. I like to serve in a single layer on an ice cold tray that I've placed in the freezer, since the marshmallow tends to spread as it warms up.